Welcome to The Kilverts Inn

The name Kilvert's derives from Reverent Francis Kilvert who was a 19th century priest. Kilvert's diary is celebrated for his “observant, lively and sensitive descriptions of parish life”. The building dates back to the Edwardian Period, starting life as a doctors house before being transformed into the inn it is today. It nestles in the very centre of Hay-on-Wye, world renowned for it's second hand book shops and a 5 minute walk will take you to any of the attractions.

The Inn is in a prime location to act as a base for browsing the many book shops, exploring the countryside or just having a relaxing break. Many outdoor activities are available for those who do not wish to visit the numerous book, antique and craft shops in the town, although it would be a shame to miss out on them, and Kilvert's can arrange everything on your behalf.

Local attractions include Rambling, Horse Riding, Golfing, Hacking, Antique & Craft Shops, Book Shops, Canoes and Kayaks on the River Wye, Fishing, Cycling and Black Mountain Activities.

Example three night break:
Day 1: Black and Whites trip – through the towns on the English/Welsh border
Day 2: Golf
Day 3: Day trip to market town of Abergavenny

Kilvert's is also building a reputation for it's live music, with Open Mic Night every Tuesday, and regular band performances, both in the bar and the gardens. Have a look at the What's On tab for details.

When summer comes around customers can take full advantage of the garden, which is one of the best kept secrets of Hay, 1/2 acre of lawns and flower beds that burst into bloom from Easter onwards. The stone pond is just the place to enjoy that book you've just bought with a pint of award-winning ale or glass of wine. Whilst in winter our heated flagstone terrace at the front allows drinkers and diners to watch the world go past.

Kilvert's has the Cask Marque award for it's ales (www.cask-marque.co.uk), and can be found in the Good pub guide 2008 & 2009

All of Kilvert's food is freshly prepared, on site, by our kitchen team, using local fresh ingredients where possible. Firm favourites such as our home-made Steak & Ale pie, made with prime cuts of Herefordshire beef from our butcher Paddy Sweeney, Brecon, have now formed the basis of our 'Kilvert's Classics' Menu. These are dishes that we can't take off the menu due to their popularity. Supported by our ever-changing specials board, this menu continues our belief in only serving the highest possible quality throughout the Inn.

Seasonal offer:
Book for two nights and receive a third night free. Call the Inn for availability and T&C's