Menus

All of Kilvert's food is freshly prepared, on site, by our kitchen team, using local fresh ingredients where possible. From the suet for our puddings to the fresh fruit desserts, everything is home-made by us.
Firm favourites such as our home-made Steak & Ale pie, made with prime cuts of Herefordshire beef from our butcher Paddy Sweeney, Brecon, have now formed the basis of our 'Kilvert's Classics' Menu. These are dishes that we can't take off the menu due to their popularity. Supported by our ever-changing specials board, this menu continues our belief in only serving the highest possible quality throughout the Inn.

The Classics:

French Onion Soup
Steak & Ale Pie
Steak & Kidney Pudding
Fish & Chips
Welsh Sirloin Steak
Slow Roasted Organic Lamb Shank

Due to our menu being seasonal and changing regularly, the rest of the menu is on blackboards in the Inn. Please call us if you would like to know more.

We endeavour to provide a range of dishes to suit all tastes, and we make sure there are a couple of vegetarian dishes always available. As all our food is freshly prepared to order, we can cater to most dietary requirements. Please feel free to contact us about dishes in advance.

We also provide a restaurant menu, which coupled with the complete makeover of the restaurant we recently invested in makes for a memorable evening. All our restaurant menu is fresh, seasonal, and changes regularly, so please call or email us if you would like the most up to date menu.

If you would like a party menu tailored to your special event we're more than happy to accommodate. From finger buffets to fine dining, we can provide a menu to your taste and your budget. Please call us on 01497 821042 if you are interested in booking a personalised party.

Bookings can be taken either on 01497 821 042 or by emailing info@kilverts.co.uk